Rasam Powder

Bring the authentic taste of South India to your kitchen with Ashoka Rasam Powder, a perfectly balanced blend of premium spices carefully selected to prepare delicious, aromatic, and flavorful rasam. Made from high-quality ingredients, this traditional spice mix delivers a rich taste and irresistible aroma, making every meal wholesome and satisfying.

Whether you are preparing classic tomato rasam, pepper rasam, garlic rasam, or mixed vegetable rasam, Ashoka Rasam Powder ensures consistent taste and authentic flavor every time. It is easy to use, saving both time and effort while maintaining the traditional homemade taste loved by families.

Key Features
Authentic South Indian recipe
Made from premium quality spices
Rich aroma and traditional flavor
No artificial colors
Hygienically processed and packed
Suitable for daily cooking
Easy-to-use spice blend
Ingredients

Coriander, Red Chilli, Black Pepper, Cumin, Toor Dal, Bengal Gram, Curry Leaves, Turmeric, Mustard, Fenugreek, Asafoetida (Hing), and Salt.

How to Use
Prepare cooked dal and tomato base.
Add tamarind extract and bring to a boil.
Add 1–2 teaspoons of Ashoka Rasam Powder.
Simmer for 5–10 minutes.
Finish with a tempering of mustard seeds, curry leaves, and ghee for an authentic taste.
Serve hot with steamed rice or enjoy as a comforting soup.
Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after every use to preserve freshness and aroma.

Shelf Life

Best before 12 months from the date of manufacture.

Net Weight

Available in 50g, 100g, 200g, and 500g packs.

Why Choose Ashoka Rasam Powder?

Ashoka Rasam Powder is crafted using carefully selected spices and traditional blending techniques to provide the perfect balance of taste, aroma, and nutrition. It helps you prepare restaurant-style rasam with the authentic homemade flavor your family will love.

Ashoka Rasam Powder – Every Spoonful Brings Home the Authentic Taste of South India.